Best Food and Cooking Books

• Крокодил by Фёдор Михайлович Достоевский
• The Magician's Nephew by C. S. Lewis
• Peter Pan in Kensington Gardens by J. M. Barrie
• The Horror hall of fame by Robert Silverberg
• King Henry VIII by William Shakespeare
• I Will Repay by Emma Orczy
• Pickle the spy, or by Andrew Lang
• The shaping of England by Isaac Asimov
• Ungava, a tale of the Esquimaux land by Robert Michael Ballantyne
• Hercule Poirot. The Complete Short Stories [51 stories] by Agatha Christie
• Risk by Dick Francis
• The Nightmare Reader by Peter Haining
• The case of the sun bather's diary by Erle Stanley Gardner
• American Pastoral by Philip Roth