Best Food Writing and Culinary Memoir

The pleasures of eating and cooking written with intelligence and appetite.

Life, the Universe and Everything by Douglas Adams
Galactic Derelict by Andre Norton
Insurgent by Veronica Roth
Cicero by Cicero
Timeline by Michael Crichton
Si le grain ne meurt by André Gide
Black Boy by Richard Wright
Neuromancer by William Gibson
Ralestone Luck by Andre Norton
The Star Rover by Jack London
Artemis Fowl and the Eternity Code by Eoin Colfer
The End of Eternity by Isaac Asimov

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